The Tradition Continues
It is my pleasure to announce that on 18 December 2007 the Vecchia Lugana reopened its doors. We’ve got a new look, new furnishings, new dining rooms, and a lounge featuring live music every night. We look forward to welcoming you to enjoy our cuisine.
Best Regards,
Pierantonio Ambrosi
Menu
- Sole, prawn and broccoli tempura with a rich soy and zabaglione sauce
- Cavatelli pasta with duck confit, crunchy artichokes and pit goats cheese
- Fillet of bass with cocoa radicchio and concentrated balsamic vinegar glaze
- Venison with a peanut crust, red cabbage flan and pear mustard
- Grana Padano mousse served with a green tomato marmalade
- Almond macaroon and rhubarb pie with pomegranate sorbet and Piedmont bonet mousse
- Traditional bite-sized italian sweet pastries
