© 2008 Vecchia Lugana - Web project by Mediattiva

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The Tradition Continues

It is my pleasure to announce that on 18 December 2007 the Vecchia Lugana reopened its doors. We’ve got a new look, new furnishings, new dining rooms, and a lounge featuring live music every night. We look forward to welcoming you to enjoy our cuisine.

Best Regards,

Pierantonio Ambrosi

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Menu

    • Sole, prawn and broccoli tempura with a rich soy and zabaglione sauce
    • Cavatelli pasta with duck confit, crunchy artichokes and pit goats cheese
    • Fillet of bass with cocoa radicchio and concentrated balsamic vinegar glaze
    • Venison with a peanut crust, red cabbage flan and pear mustard
    • Grana Padano mousse served with a green tomato marmalade
    • Almond macaroon and rhubarb pie with pomegranate sorbet and Piedmont bonet mousse
    • Traditional bite-sized italian sweet pastries

    Discover our new menu  >>



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