The Tradition Continues
It is my pleasure to announce that on 18 December 2007 the Vecchia Lugana reopened its doors. We’ve got a new look, new furnishings, new dining rooms, and a lounge featuring live music every night. We look forward to welcoming you to enjoy our cuisine.
Best Regards,
Pierantonio Ambrosi
Menu
- Shrimp and eggplant flan with buffalo mozzerella and basil cream
- Potato and rye dumplings with rabbit and chanterelle ragout
- Thinly sliced tuna with sesame seeds and soy sauce with a cucumber and Tropea onion salad
- Ox tenderloin with forest mushrooms and julienned carrots and zucchini
- Grana Padano mousse with a green tomato marmalade
- Strawberries and small mixed berries with white chocolate mousse
- Traditional bite-sized italian sweet pastries