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Work Lunch

Two courses, dessert, one bottle of water and one glass of wine

€ 50

Gardesian Menu

Smoked eel flan with salmon mousse and a chive sauce
Whitefish and chive ravioli in hazelnut butter and grated Grana Padano cheese
Warm cannellini beans and lake fish soup with local olive oil
Pike 'alla pescatora' with polenta
Hot dark chocolate with peppermint oil ice-cream on candied pineapple slices
Traditional bite-sized italian sweet pastries

€ 80

Tasting Menu

Sole, prawn and broccoli tempura with a rich soy and zabaglione sauce
Cavatelli pasta with duck confit, crunchy artichokes and pit goats cheese
Fillet of bass with cocoa radicchio and concentrated balsamic vinegar glaze
Venison with a peanut crust, red cabbage flan and pear mustard
Grana Padano mousse served with a green tomato marmalade
Almond macaroon and rhubarb pie with pomegranate sorbet and Piedmont bonet mousse
Traditional bite-sized italian sweet pastries

€ 100

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Christmas Menu

Composta di Cappone, frutti secchi e puntarelle con sfoglia di pasta fillo
Crema di zucca, Baccalà e gamberi d’acqua dolce con olio gardesano
Tortellini di carne in crosta
Petto d’anatra farcito al fois gras glassato al miele di castagno con cipolline all’agro
Insalatina di agrumi all’olio e pepe
Palla di neve ai cioccolati con cuor di arancio e panettone
Piccola pasticceria

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